The Travel Zen of Cai

Asian Cuisine

  • Cooking Adobo to Impress vs Cooking to Improve

    I remember the first time I cooked adobo for my husband. It was during that honeymoon stage where everything felt like a movie scene and I wanted to impress him with even the simplest things. You know, prepare food before… Continue reading

  • My First Taste of Pad Thai

    When it comes to food, I’ve always been a little cautious- sticking to what I know and love. My husband, on the other hand, is the complete opposite. He’s the kind of person who gets excited about unfamiliar dishes, bold… Continue reading